Our Drinks

Our estate-grown red, the Foch never fails to deliver, with a rich opaque deep purple hue. Earthy, smoky aromas may include butter and rosemary. Silver medals

Fundamentally speaking, Cabernet is full-bodied wine with dark fruit flavors. Ours is soft, however, light and juicy

A new red blend using our estate Marechal Foch and Cabernet Sauvignon

A red rose blend of our Cabernet and South African Pinot Grigio

Another of our estate reds, the color is a rich garnet, the finish, soft n tannins makes this very good for sipping. Silver medals

New! And a limited supply. Our estate grown 2020 Aurore, spicy, fruity and off-dry with a luxurious mouth-feel and a dry finish on the palate

Our smooth-drinking Chardonnay with light acidity and a fuller body. Un-oaked zestiness with hints of thyme and white flowers

Another of our estate grown favorites with a golden yellow color, find honey and herbal aromas here. The wine is dry with a citrus peel finish. Gold, bronze medal

A surprisingly flavorful bright white, refreshing as a stand alone or accompanying salad, seafood or even pizza!

New! A delightful blend of our estate Seyval Blanc and Chardonnay

Consistent multi-medal winner, including DOUBLE GOLDS ; not too sweet, not too dry

Bright Cranberry nose, bracing acidity and just enough sweet to enhance the fruit character

Fresh summer sips from Marini Farm, Ipswich berries. A soft strawberry nose gives way to a surprisingly dry medium-bodied rose

Full of anti-oxidants after a cool ferment, this wine can seem both dry and sweet depending on the food pairings